Salmon Teriyaki

Cook Time: 20 minutes
Serves: 2
Salmon Teriyaki

Ingredients

Traditional Version

  • ¾ lb salmon filets
  • 1 tsp fresh ginger, grated
  • 2 Tbsp soy sauce
  • 1 tsp lime juice
  • 2 Tbsp sugar
  • 1 tsp wasabi
  • ¼ cup mirin or dry sherry

Healthy Version

  • ¾ lb salmon filets
  • 1 tsp fresh ginger, grated
  • 2 Tbsp low-sodium soy sauce
  • 1 tsp lime juice
  • 2 Tbsp 100% Pure Maple Flakes
  • 1 tsp wasabi
  • 2 Tbsp mirin or dry sherry
  • 2 Tbsp water

Directions

  • Instructions for Traditional Version

    Turn oven to broil. Cut salmon into 1 inch slices lengthwise. Mix all other ingredients in a bowl. Place the salmon strips, skin-side down, in an oven-proof dish and brush with sauce. Broil for 2 minutes. Brush again. Continue alternate broiling and brushing with sauce every two minutes for about 10 minutes.
  • Instructions for Healthy Version

    Turn oven to broil. Cut salmon into 1 inch slices lengthwise. Mix all other ingredients in a bowl. Place the salmon strips, skin-side down, in an oven-proof dish and brush with sauce. Broil for 2 minutes. Brush again. Continue alternate broiling and brushing with sauce every two minutes for about 10 minutes and prinkle with maple flakes before the final broil.

Want to get exclusive recipes and content?

An error occurred. Please try again.

Thanks for subscribing

You are already subscribed.

Follow us